Salt Mixes - Various

Transform your cooking with these salt blends from Nicolas Vahé. An must have in any kitchen, each mix adds an intense flavour perfect for everyday cooking. The mill comes with a ceramic grinder for finely ground spices, enhancing the scent and flavour of your dishes.

Beetroot + Horseradish: perfect for dishes with beef and fish. Try it with sushi as well.

Chilli Blend: use it as the finishing touch to roast potatoes or vegetables, meats and dressings when you want to serve a delicious meal with a lingering heat.

Garlic + Thyme: works well with pasta dishes and poultry.

Garlic + Fennel: perfect to use in soups and stews. Can also be used as an alternative to a dukkah.

Garlic + Red Chilli Pepper: the perfect companion for all types of meat.

Garlic + Thyme: compliments pasta dishes and poultry.

Lemon + Thyme: perfect accompaniment to red meat as well as fresh pasta dishes.

Parmesan Cheese + Basil: ideal in pasta dishes and for pizza.

Parmesan, Tomato + Basil: especially suitable for sprinkling on butter, tomato salad, fish, meat and pasta.

Red Wine + Bay Leaves: especially suitable for meat, fish, vegetable or pasta dishes as it helps to create a round flavour, and adds a decorative touch.

The Secret Blend: Try it and you'll love it! Enjoy the flavourful taste of lavender, sundried tomatoes, black pepper, thyme, rosemary, and garlic.

Wild Garlic: use as the finishing garnish on steaks, roast potatoes and dips.