Chilli, Herbs De Provence, Organic Olive Oil with Rosemary
Nicolas Vahe Flavoured Olive Oil
Thyme: This organic extra virgin olive oil with thyme is a wonderful all-rounder. Drizzle the oil from Nicolas Vahé on salads and soups, dip it in freshly baked bread or use it in your French cooking endeavours. From chicken to meats and roast vegetables, this oil elevates your dishes with the earthy, minty and peppery notes of thyme. Cooking great food is not overly complicated with the right essentials and this oil one of them.
Rosemary: An absolute classic that should be a staple in your kitchen. This organic extra virgin olive oil with rosemary takes your dishes up a notch. Drizzle it over a focaccia bread, use it instead of a salad dressing and as a flavour enhancer on roast vegetables. Take your dishes in a French-inspired direction and add a rosemary flavour which is often described as lemony-pine-like. If you want to look like a pro in the kitchen, this flavoured oil from Nicolas Vahé should not be missing in your arsenal of flavours.
Herbs of Provence: Classic herbs in an extra virgin olive oil. Herbs of Provence is a blend of winter savoury, thyme, oregano and rosemary. A blend that takes your dishes in a French-inspired direction and adds unbeatable flavour. Enjoy the oil from Nicolas Vahé on your tomato salad, fish, fresh pasta, vegetables and in homemade marinades.
Chilli: Spice up your cooking with this extra virgin olive oil with chilli. Whether you are into Mexican food, Asian or Mediterranean cuisine, this oil from Nicolas Vahé adds a bit of heat. Drizzle it on your pizza, rice dishes, curries or simply a crunchy salad that needs that extra punch.